Garden Shrimp Pasta
Garden Shrimp Pasta might be a good recipe to expand your main course repertoire. This recipe serves 6. One serving contains 419 calories, 39g of protein, and 13g of fat. Head to the store and pick up lemon juice, spicy brown mustard, lemon rind, and a few other things to make it today. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine 2 tablespoons olive oil and next 6 ingredients (through shrimp) in a large bowl; toss well.
Heat a large nonstick skillet over medium-high heat.
Add shrimp mixture to pan; saut 6 minutes or until done.
Remove from heat; set aside.
Cook pasta according to package directions, omitting salt and fat.
Place pasta in a large bowl; add tomato, basil, and mint.
Combine red wine vinegar, 1 tablespoon olive oil, sugar, and next 5 ingredients (through black pepper) in a small bowl.
Pour over pasta mixture, and toss to coat.
Place about 1 3/4 cups pasta mixture on each of 6 plates. Top each serving with about 3 ounces shrimp mixture and 2 tablespoons cheese.