Garden Greens with Yellow Tomatoes and Peaches

Name: Garden Greens with Yellow Tomatoes and Peaches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps fresh lemon juice; 113 grams cups mixed baby greens, including arugula; 79 milliliters extra-virgin olive oil; 2 smalls yellow peaches, wiped clean of fuzz, halved, pitted, thinly sliced; 2 Tbsps minced shallot; 4 smalls vine-ripened yellow tomatoes, cut into wedges; 2 Tbsps white balsamic vinegar

Garden Greens with Yellow Tomatoes and Peaches might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 113 calories, 1g of protein, and 9g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up peaches, vine-ripened tomatoes, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.