Garden Fresh Salsa

Name: Garden Fresh Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Mexican
Ingredients: 1 bunch fresh cilantro; 2 green bell peppers; 12 jalapeno peppers; 1 lime, juice of; 2 onions; 2 Tbsps pepper; 6 hot peppers (habenero, cayenne, etc ); 2 Tbsps salt; 59 milliliters tabasco sauce; 20 mediums tomatoes (garden fresh is best, but in winter one must make due); 59 milliliters vinegar; 1 whole garlic (the whole thing! not just a clove)

Garden Fresh Salsa might be just the hor d'oeuvre you are searching for. This recipe makes 20 servings with 42 calories, 2g of protein, and 0g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, salt, jalapeno peppers, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

1bunch

fresh cilantro 2

green bell peppers 12

hot peppers (habenero, cayenne, etc )2Tbsps

salt 59milliliters

tabasco sauce 20mediums

tomatoes (garden fresh is best, but in winter one must make due)59milliliters

vinegar 1

whole garlic (the whole thing! not just a clove)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.