Garbanzo Extravaganzo

Name: Garbanzo Extravaganzo
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Goya Adobo with Pepper, to taste; 170 grams baby spinach; 1 Tbsp balsamic vinegar; 439 grams Goya Low Sodium Chick Peas, drained; 3 Tbsps Goya Extra Virgin Olive Oil; 1 mediums red onion, finely chopped

Garbanzo Extravaganzo might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 294 calories, 11g of protein, and 14g of fat per serving. This recipe serves 4. Head to the store and pick up onion, goyan extra virgin olive oil, balsamic vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.