RecipesMagazine

Gandules with Rice

Gandules with Rice
Gandules with Rice might be just the side dish you are searching for. This gluten free and dairy free recipe serves 8. One serving contains 211 calories, 7g of protein, and 5g of fat. If you have tomato sauce, bell pepper, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Cook bacon in medium saucepan until crisp.
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BaconBacon
Equipment you will use
Sauce PanSauce Pan
2
Remove bacon from pan, reserving drippings in saucepan.
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BaconBacon
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Sauce PanSauce Pan
Frying PanFrying Pan
3
Drain bacon on paper towels.
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BaconBacon
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Paper TowelsPaper Towels
4
Add green peppers, onions and garlic to reserved drippings; cook and stir on medium heat 5 min.
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Green PepperGreen Pepper
GarlicGarlic
OnionOnion
5
Add tomato sauce, rice and black pepper; mix well. Stir in water. Bring to boil. Stir in peas; cover. Simmer on medium-low heat 20 min. Stir.
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Black PepperBlack Pepper
Tomato SauceTomato Sauce
WaterWater
PeasPeas
RiceRice
6
Crumble bacon; sprinkle over rice mixture.
Ingredients you will need
BaconBacon
RiceRice
DifficultyMedium
Ready In40 m.
Servings8
Health Score5
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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