Game Day Cupcakes
You can never have too many American recipes, so give Game Day Cupcakes a try. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. This dessert has 357 calories, 3g of protein, and 14g of fat per serving. It is a good option if you're following a dairy free diet. Head to the store and pick up rolls betty fruit roll-ups® chewy fruit snack, milk chocolate covered almonds, betty devil's food cake mix, and a few other things to make it today.
Instructions
Heat oven to 350F (325F for dark or nonstick pans).
Place paper baking cup in each of 24 regular-size muffin pans.
Make and bake cake as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
To create your favorite team colors, divide 3/4 cup frosting between two small bowls.
Add desired food color to each bowl, and stir until thoroughly blended.
Spread frosting over cupcakes; sprinkle with stars. For footballs, pipe laces on almonds with decorator frosting.
Cut each fruit snack into 6 triangles. Wrap each triangle around one end of each pretzel for flag. Decorate each cupcake with a football and flag. Store loosely covered.