Galloping Horses

Name: Galloping Horses
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 59 milliliters dry-roasted peanuts; 1 Tbsp fish sauce; 59 milliliters fresh cilantro leaves; 3 garlic cloves, chopped; 79 milliliters chopped green onions; 340 grams pork tenderloin, trimmed and coarsely chopped; 5 inches thick) slices pineapple, each cut into quarters; 0 teaspoons salt; 1 serrano chile, halved; 1 Tbsp sugar

Galloping Horses is a gluten free and dairy free recipe with 9 servings. One serving contains 75 calories, 9g of protein, and 3g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a very budget friendly side dish. A mixture of salt, garlic cloves, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place peanuts in a food processor; process until finely ground. Spoon into a bowl; set aside.

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Peanuts

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Food Processor

Bowl

Place onions and next 5 ingredients (through chile) in food processor, and process until finely chopped. Spoon into a bowl; set aside.

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Onion

Chili Pepper

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Food Processor

Bowl

Place pork in food processor; process until coarsely ground.

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Pork

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Food Processor

Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add ground pork; cook 4 minutes or until done, stirring to crumble. Stir in onion mixture; cook 2 minutes, stirring frequently. Stir in ground peanuts and salt.

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Ground Pork