G.G.'s Chocolate Sheet Cake

Name: G.G.'s Chocolate Sheet Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter; 118 milliliters buttermilk; 454 grams box confectioners sugar; 2 eggs; 473 milliliters all-purpose flour; 5 Tbsps milk; 237 milliliters chopped pecans; 3 Tbsps unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters water; 473 milliliters white sugar

G.G.'s Chocolate Sheet Cake might be just the dessert you are searching for. This recipe serves 24. One serving contains 251 calories, 2g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. A mixture of water, butter, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease an 11x17 jelly roll pan.

Ingredients you will need

Jelly

Roll

Equipment you will use

Oven

Frying Pan

Mix white sugar and flour in a large bowl.

Ingredients you will need

Granulated Sugar

All Purpose Flour

Equipment you will use

Bowl

Combine 1 cup butter, water, and 3 tablespoons cocoa powder in a small saucepan; stir over medium heat until butter is melted and mixture is well combined.

Ingredients you will need

Cocoa Powder

Butter

Water

Equipment you will use

Sauce Pan

Pour melted butter mixture over sugar and flour; beat well. Beat in baking soda, buttermilk, eggs, and vanilla extract.

Ingredients you will need

Vanilla Extract

Baking Soda

Buttermilk

Butter

All Purpose Flour

Sugar

Egg

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in preheated oven until a toothpick inserted into the center of cake comes out clean, 20 to 25 minutes.

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Toothpicks

Oven

Remove from oven and allow to cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Combine remaining 1/2 cup butter, 3 tablespoons cocoa powder, and milk in a small saucepan; stir over medium heat until butter is melted and mixture is well combined. Beat powdered sugar into the butter mixture, mixing until frosting is smooth. Stir pecans into frosting and pour over cooled cake.

Ingredients you will need

Powdered Sugar