Fusilli with Roasted Red Peppers, Feta, and Herb Dressing

Name: Fusilli with Roasted Red Peppers, Feta, and Herb Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 71 grams sliced black olives; 0 teaspoons freshly ground black pepper; 113 grams crumbled feta cheese; 79 milliliters mixed fresh herbs (basil, oregano, thyme), finely chopped; 454 grams fusilli or other spiral pasta; 1 teaspoons kosher salt; 2 Tbsps lemon juice; 118 milliliters extra-virgin olive oil; 1 red onion, sliced; 340 grams roasted sliced red peppers, drained

Fusilli with Roasted Red Peppers, Feta, and Herb Dressing might be just the main course you are searching for. One portion of this dish contains roughly 13g of protein, 22g of fat, and a total of 441 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. If you have lemon juice, olive oil, roasted peppers, and a few other ingredients on hand, you can make it.

Instructions

Place all ingredients in a jar. Close lid tightly and shake until blended.

Ingredients you will need

Shake

In a large pot of lightly salted water, cook pasta according to package directions. While pasta is cooking, soak red onion in ice water to mellow its flavor.

Ingredients you will need

Water