Butternut Squash Latkes (H. G.)

Name: Butternut Squash Latkes (H. G.)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Jewish
Ingredients: 710 milliliters butternut squash, shredded (a cheese grater works well); 59 milliliters egg substitute; 118 milliliters onion, shredded; 1 teaspoons salt; 2 Tbsps whole wheat flour

Butternut Squash Latkes (H. G.) might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 75 calories, 3g of protein, and 0g of fat. This recipe serves 4. It will be a hit at your Hanukkah event. Head to the store and pick up butternut squash, egg substitute, flour, and a few other things to make it today. This recipe is typical of Jewish cuisine. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes.