Fusilli with Green Beans and Oregano

Name: Fusilli with Green Beans and Oregano
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 946 milliliters hot cooked fusilli (about 8 ounces uncooked pasta); 118 milliliters chopped fresh flat-leaf parsley; 1 garlic clove, minced; 227 grams (2-inch) cut green beans; 118 milliliters thinly sliced green onions; 1 Tbsp extra-virgin olive oil; 2 Tbsps chopped fresh or 2 teaspoons dried oregano; 28 grams 1/4 cup grated fresh Parmesan cheese; 1 teaspoons salt

Fusilli with Green Beans and Oregano might be just the side dish you are searching for. This recipe makes 4 servings with 277 calories, 11g of protein, and 7g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, teaspoons oregano, flat-leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.