Funnel Cakes with Strawberry Sauce

Name: Funnel Cakes with Strawberry Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters baking mix; 118 milliliters brown sugar; 710 milliliters canola oil, for frying; 2 larges eggs; 2 Tbsps granulated sugar; 473 milliliters milk; 59 milliliters powdered sugar; 340 grams 1/2 package frozen strawberries, thawed; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Funnel Cakes with Strawberry Sauce a try. One serving contains 551 calories, 10g of protein, and 25g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Mother's Day. Head to the store and pick up strawberries, powdered sugar, canolan oil, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a deep-sided skillet over medium heat, add the oil and heat to 350 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

In a large bowl, whisk together the baking mix and brown sugar. In another bowl, whisk together the eggs, vanilla, and milk.

Ingredients you will need

Brown Sugar

Baking Mix

Vanilla

Egg

Milk

Equipment you will use

Whisk

Bowl

Pour the wet ingredients into the dry ingredients and whisk until blended and no lumps.

Equipment you will use

Whisk

Put the strawberries into the bowl of a food processor and add the sugar. Process until smooth.

Ingredients you will need

Strawberries

Sugar

Equipment you will use

Food Processor

Bowl

Transfer to a small serving bowl and set aside.

Equipment you will use

Bowl

When you are ready to fry, pour 3/4 cup batter into a funnel, holding your finger over the bottom. (You can also use a squeeze bottle or a plastic food storage bag.) Release your finger and pour the batter into the oil making a circular motion and crisscrossing over the top. Cook until golden brown, 2 to 3 minutes on each side.

Ingredients you will need

Cooking Oil

Equipment you will use

Funnel