Fully Loaded Deviled Eggs

Name: Fully Loaded Deviled Eggs
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 24
Cuisine: American
Ingredients: 1 Tbsp bacon bits, or to taste; 2 teaspoons Dijon mustard; 12 eggs; 1 teaspoons garlic powder; 0 teaspoons lemon pepper seasoning; 2 Tbsps mayonnaise; 1 small onion, chopped; 1 pinchs onion powder; 1 Tbsp ranch dressing, or to taste; 237 milliliters finely shredded sharp Cheddar cheese; 59 milliliters sour cream; 1 teaspoon vegetable oil

Fully Loaded Deviled Eggs is a gluten free recipe with 24 servings. This hor d'oeuvre has 71 calories, 4g of protein, and 6g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of American food. If you have lemon pepper seasoning, ranch dressing, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

Place eggs into a large pot and cover with lightly salted water. Bring to a boil and reduce heat to medium; boil eggs for 10 to 12 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Pot

Drain the boiling water and fill pot with cold water. After 2 to 3 minutes, pour off water and replace with more cold water. Repeat until eggs are fully chilled, 10 to 15 minutes. Peel eggs.

Ingredients you will need

Water

Egg

Equipment you will use

Pot

Heat vegetable oil in a small skillet over medium heat and cook and stir onion until translucent, about 5 minutes.

Ingredients you will need

Vegetable Oil

Onion

Equipment you will use

Frying Pan

Remove from heat and let cool.

Slice eggs in half lengthwise and scoop yolks into a bowl; transfer egg white halves to a plate. Mash egg yolks with a fork; stir in sour cream, mayonnaise, ranch dressing, Dijon mustard, garlic powder, onion powder, and lemon pepper seasoning until yolk mixture is smooth. Stir in bacon bits and Cheddar cheese.

Ingredients you will need

Lemon Pepper