Fudgy Peanut Butter Loaf

Name: Fudgy Peanut Butter Loaf
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 25
Cuisine: Southern
Ingredients: 118 milliliters creamy peanut butter; 2 packages (4-serving size each) JELL-O Vanilla Flavor Instant Pudding; 59 milliliters light cream; 237 milliliters cold milk; 59 milliliters PLANTERS COCKTAIL Peanuts, chopped; 113 grams 1-1/2 pkg. each) BAKERS Semi-Sweet Chocolate (6 oz.), broken into pieces; 40 vanilla wafers, divided; 473 milliliters thawed COOL WHIP Whipped Topping

Fudgy Peanut Butter Loaf might be just the Southern recipe you are searching for. This recipe serves 25. This condiment has 161 calories, 3g of protein, and 8g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 4 hours and 25 minutes. If you have vanilla wafers, baker's semi-sweet chocolate, planters cocktail peanuts, and a few other ingredients on hand, you can make it.

Instructions

Chop 4 of the wafers; set aside. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 12 of the remaining wafers in single layer on bottom of prepared pan.

Ingredients you will need

Wafer Cookies

Equipment you will use

Loaf Pan

Aluminum Foil

Place chocolate in small microwaveable bowl.

Ingredients you will need

Chocolate

Equipment you will use

Bowl

Add cream. Microwave on HIGH 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted. Cool slightly.

Ingredients you will need

Chocolate

Cream

Equipment you will use

Microwave

Spread one-third of the chocolate mixture over wafers in pan; sprinkle with 1 Tbsp. of the peanuts.

Ingredients you will need

Chocolate

Peanuts

Spread

Wafer Cookies

Equipment you will use

Frying Pan

Place peanut butter in large bowl. Gradually add milk, stirring with wire whisk after each addition until well blended.

Ingredients you will need

Peanut Butter

Milk

Equipment you will use

Whisk

Bowl

Add dry pudding mixes. Beat 2 min. or until well blended. (

Mixture will be thick.) Gently stir in whipped topping. Spoon one-third of the pudding mixture over chocolate layer in pan; top with 12 of the remaining wafers.

Ingredients you will need

Whipped Topping

Chocolate

Wafer Cookies

Equipment you will use

Frying Pan

Sprinkle with 1 Tbsp. of the remaining peanuts; cover with half of the remaining chocolate mixture. Repeat layers of pudding mixture, wafers, peanuts and chocolate mixture. Cover with the remaining pudding mixture.

Ingredients you will need

Chocolate

Peanuts

Wafer Cookies

Sprinkle with chopped wafers and remaining peanuts; press gently into pudding mixture with back of spoon.

Ingredients you will need

Peanuts

Wafer Cookies

Freeze 4 hours or until firm. Use foil handles to remove dessert from pan 15 min. before serving.

Equipment you will use

Aluminum Foil

Frying Pan

Remove and discard foil.

Equipment you will use

Aluminum Foil

Place dessert on serving plate.

Let stand until softened enough to cut into slices to serve. Store any leftover dessert in freezer.

Equipment

Ingredients

Servings:

118milliliters

creamy peanut butter 2packages

(4-serving size each) JELL-O Vanilla Flavor Instant Pudding 59milliliters

light cream 237milliliters

cold milk 59milliliters

PLANTERS COCKTAIL Peanuts, chopped 113grams

1-1/2 pkg. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces 40

vanilla wafers, divided 473milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.