Fudgy Cream Cheese Tunnel Cake

Name: Fudgy Cream Cheese Tunnel Cake
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 178 milliliters cold, brewed coffee; 454 grams packages cream cheese, softened; 3 eggs; 517 grams package chocolate cake mix; 3 Tbsps heavy cream; 119 milliliters heavy whipping cream; 73 grams chopped pecans; 90 milliliters semisweet chocolate chips; 55 milliliters vegetable oil; 150 grams white sugar

Fudgy Cream Cheese Tunnel Cake is a dessert that serves 10. One portion of this dish contains roughly 9g of protein, 45g of fat, and a total of 663 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy whipping cream, cream cheese, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 35 minutes. Users who liked this recipe also liked Ice Cream Tunnel Cake, Fudgy Cream Cheese Brownies, and Ultimate Fudgy Cappuccino Cream Cheese Brownies.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 10-inch tube or Bundt pan, tapping out excess.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

In a small saucepan over medium heat, melt 1 1/4 cups chocolate chips.

Ingredients you will need

Chocolate Chips

Equipment you will use

Sauce Pan

In a bowl, beat together the cream cheese, sugar, 3 tablespoons heavy cream, and melted chocolate until smooth.

Ingredients you will need

Cream Cheese

Heavy Cream

Chocolate

Sugar

Equipment you will use

Bowl

In a separate bowl, beat together the cake mix, coffee, oil, and eggs until just mixed.

Ingredients you will need

Cake Mix

Coffee

Egg

Cooking Oil

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Bowl

Pour into the prepared pan.

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Frying Pan

Sprinkle with nuts. Mound the cream cheese mixture around the pan, but do not spread to the edges.

Ingredients you will need

Cream Cheese

Spread

Nuts

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Frying Pan

Bake in the preheated oven for 55-65 minutes, until a toothpick inserted in the center comes out clean. Cool 1 hour in the pan before inverting.

Equipment you will use

Toothpicks

Oven

Frying Pan

To prepare the glaze, heat 1/2 cup heavy cream in small saucepan over medium heat until the edges are bubbly.

Ingredients you will need

Heavy Cream

Glaze

Equipment you will use

Sauce Pan

Mix in 1/2 cup chocolate chips, and stir until melted and smooth. Simmer one minute, until slightly thickened.

Ingredients you will need

Chocolate Chips

Pour glaze over the cake, letting it to flow down the sides. Cool completely, allowing the glaze to set. Store in the refrigerator.

Ingredients you will need

Glaze

Equipment

Ingredients

Servings:

178milliliters

cold, brewed coffee 454grams

packages cream cheese, softened 3

eggs 517grams

package chocolate cake mix 3Tbsps

heavy cream 119milliliters

heavy whipping cream 73grams

chopped pecans 90milliliters

semisweet chocolate chips 55milliliters

vegetable oil 150grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "