Apple Crisp with Bourbon Cream

Apple Crisp with Bourbon Cream
Apple Crisp with Bourbon Cream might be a good recipe to expand your dessert repertoire. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 576 calories, 4g of protein, and 25g of fat per serving. A mixture of pecans, flour, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
1
Butter a 9 by 13-inch casserole dish. In a large bowl mix all the filling ingredients together and toss to coat all the apples.
Ingredients you will need
AppleApple
ButterButter
Equipment you will use
Casserole DishCasserole Dish
BowlBowl
2
Pour in the prepared baking dish.
Equipment you will use
Baking PanBaking Pan
1
In a food processor combine the flour, brown sugar, cinnamon and salt in large bowl. Pulse to blend. Pulse in the butter until mixture forms pea size lumps.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Food ProcessorFood Processor
BowlBowl
2
Add the pecans and pulse 1 or 2 more times.
Ingredients you will need
PecansPecans
3
Sprinkle over filling.
4
Bake crisp for 45 to 50 minutes. Cool 10 minutes before serving.
Equipment you will use
OvenOven
1
a medium sized bowl, beat the cream until it begins to thicken. While beating, add the sugar and bourbon and beat until soft peaks form. Dollop over servings of apple crisp.
Ingredients you will need
BourbonBourbon
AppleApple
CreamCream
SugarSugar
Equipment you will use
BowlBowl
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score2
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