Apple Crisp with Bourbon Cream
Apple Crisp with Bourbon Cream might be a good recipe to expand your dessert repertoire. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 576 calories, 4g of protein, and 25g of fat per serving. A mixture of pecans, flour, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
Preheat oven to 350 degrees F.
Butter a 9 by 13-inch casserole dish. In a large bowl mix all the filling ingredients together and toss to coat all the apples.
Pour in the prepared baking dish.
In a food processor combine the flour, brown sugar, cinnamon and salt in large bowl. Pulse to blend. Pulse in the butter until mixture forms pea size lumps.
Add the pecans and pulse 1 or 2 more times.
Bake crisp for 45 to 50 minutes. Cool 10 minutes before serving.
a medium sized bowl, beat the cream until it begins to thicken. While beating, add the sugar and bourbon and beat until soft peaks form. Dollop over servings of apple crisp.