RecipesMagazine

Fudgy Cream Cheese Brownies

Fudgy Cream Cheese Brownies
You can never have too many American recipes, so give Fudgy Cream Cheese Brownies a try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 115 calories. This recipe serves 16. A mixture of vanillan extract, sugar, egg white, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Beat sugar and margarine with a mixer at medium speed until light and fluffy.
Ingredients you will need
MargarineMargarine
SugarSugar
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BlenderBlender
3
Add egg, egg white, and vanilla; beat well. Gradually add flour and cocoa, beating well.
Ingredients you will need
Egg WhitesEgg Whites
VanillaVanilla
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
EggEgg
4
Pour into an 8-inch square pan coated with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
5
Beat cream cheese and sweetener with a mixer at high speed until smooth.
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Cream CheeseCream Cheese
SweetenerSweetener
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BlenderBlender
6
Add milk; beat well.
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MilkMilk
7
Pour cream cheese mixture over chocolate mixture; swirl together using the tip of a knife to create a marbled effect.
Ingredients you will need
Cream CheeseCream Cheese
ChocolateChocolate
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KnifeKnife
8
Bake at 350 for 30 minutes. Cool completely in pan on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
9
Cut into squares.
10
Tip: Don't use reduced-calorie or fat-free tub margarine in this recipe because those products contain water, which will make the brownies gummy.
Ingredients you will need
MargarineMargarine
GummiesGummies
WaterWater
DifficultyHard
Ready In45 m.
Servings16
Health Score1
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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