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Fudgy Caramel Brownies

Fudgy Caramel Brownies
The recipe Fudgy Caramel Brownies could satisfy your American craving in roughly 43 minutes. This recipe serves 16. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 204 calories. Head to the store and pick up egg whites, sugar, margarine, and a few other things to make it today. It works well as a very reasonably priced dessert.

Instructions

1
Preheat oven to 32
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OvenOven
2
Place margarine and chocolate in a microwave-safe bowl. Microwave at HIGH 1 minute, stirring after 30 seconds, or until melted.
Ingredients you will need
ChocolateChocolate
MargarineMargarine
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MicrowaveMicrowave
BowlBowl
3
Add sugar and cocoa; stir well. (Batter will be stiff.)
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Cocoa PowderCocoa Powder
SugarSugar
4
Add egg whites and egg; stir well.
Ingredients you will need
Egg WhitesEgg Whites
EggEgg
5
Lightly spoon flour into a dry measuring cup; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
6
Combine flour and baking powder; add to margarine mixture, stirring until smooth.
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Baking PowderBaking Powder
MargarineMargarine
All Purpose FlourAll Purpose Flour
7
Pour batter into a 9-inch square pan coated with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
8
Sprinkle with caramels; swirl caramels into batter using the tip of a knife.
Ingredients you will need
Caramel CandyCaramel Candy
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KnifeKnife
9
Bake at 325 for 30 minutes. Cool in pan on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In43 m.
Servings16
Health Score2
CuisinesAmerican
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