Fudge Pie

Name: Fudge Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters butter or margarine; 85 grams unsweetened chocolate squares; 3 larges eggs; 177 milliliters all-purpose flour; 177 milliliters chopped pecans, toasted and divided; 355 milliliters sugar; 1 teaspoon vanilla extract; 8 servings Toppings: vanilla ice cream and chocolate syrup

Fudge Pie might be just the dessert you are searching for. One serving contains 620 calories, 7g of protein, and 37g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have vanillan extract, chocolate squares, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook butter and chocolate in a small saucepan over low heat, stirring often until melted.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Sauce Pan

Beat eggs at medium speed with an electric mixer 5 minutes. Gradually add sugar, beating until blended. Gradually add chocolate mixture, flour, and vanilla, beating until blended. Stir in 1/2 cup pecans.

Ingredients you will need

Chocolate

Vanilla

Pecans

All Purpose Flour

Sugar

Egg

Equipment you will use

Hand Mixer

Pour mixture into a lightly greased 9-inch pieplate.

Bake at 350 for 35 to 40 minutes or until center is firm. Cool. Top each serving with vanilla ice cream and chocolate syrup; sprinkle with remaining chopped pecans.

Ingredients you will need

Vanilla Ice Cream