Butternut Squash Beef Stew
Butternut Squash Beef Stew might be just the main course you are searching for. One serving contains 2006 calories, 163g of protein, and 103g of fat. This recipe covers 83% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up oscar mayer bacon, beef broth, butternut squash, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 2 hours. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a dairy free diet.
Instructions
Cook and stir bacon in large saucepan on medium heat until crisp.
Remove from pan with slotted spoon; drain on paper towels.
Heat dressing in same pan.
Sprinkle meat with flour; add to pan. Cook until evenly browned, stirring occasionally.
Add broth and tomatoes; bring to boil, stirring occasionally. Cover; simmer on low heat 1 hour.
Add broccoli; cook 10 min. or until meat and squash are tender.
Stir in bacon just before serving.