Fudge Chunk Brownies

Name: Fudge Chunk Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 eggs; 158 milliliters all-purpose flour; 296 milliliters chopped pecans; 1 pinch salt; 113 grams semisweet chocolate; 118 milliliters unsalted butter; 57 grams unsweetened chocolate; 1 teaspoon vanilla extract; 237 milliliters white sugar

The recipe Fudge Chunk Brownies could satisfy your American craving in around 45 minutes. One portion of this dish contains about 4g of protein, 22g of fat, and a total of 319 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. Only a few people really liked this dessert. A mixture of sugar, salt, semisweet chocolate, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.

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Baking Pan

Oven

Sprinkle pecans on cookie sheet and toast in oven until lightly colored. Set aside to cool.

Ingredients you will need

Pecans

Toast

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Baking Sheet

Oven

In saucepan over low heat, melt unsweetened chocolate and butter, stirring occasionally.

Ingredients you will need

Unsweetened Baking Chocolate

Butter

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Sauce Pan

Let cool.

In a large mixing bowl, beat the eggs, sugar and vanilla. Fold in the melted chocolate. Sift together the flour, and salt and add to mixture, stirring lightly. Chop the semisweet chocolate into coarse chunks and add to mixture, along with pecans.

Ingredients you will need

Semisweet Chocolate