Fudge-Banana Pudding

Name: Fudge-Banana Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 6 larges bananas; 312 grams package reduced-fat chocolate wafers; 4 larges eggs, separated; 79 milliliters all-purpose flour; 79 milliliters DIXIE CRYSTALS Granulated Sugar; 394 milliliters DIXIE CRYSTALS Granulated Sugar; 473 milliliters half-and-half; 473 milliliters milk; 0 teaspoons salt; 340 grams cups semisweet chocolate morsels; 1 teaspoons vanilla extract; 1 Tbsp vanilla extract

You can never have too many dessert recipes, so give Fudge-Banana Pudding a try. One portion of this dish contains about 9g of protein, 22g of fat, and a total of 573 calories. This recipe serves 12. From preparation to the plate, this recipe takes about 45 minutes. 1 person found this recipe to be yummy and satisfying. A mixture of bananas, semisweet chocolate morsels, half-and-half, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine first 3 ingredients in a large saucepan.

Equipment you will use

Sauce Pan

Whisk in milk, half-and-half, and egg yolks. Cook over medium heat, whisking constantly, until smooth and thickened.

Ingredients you will need

Egg Yolk

Milk

Equipment you will use

Whisk

Remove from heat, and stir in chocolate morsels and 1 tablespoon vanilla.

Ingredients you will need

Chocolate Chips

Vanilla

Reserve 14 wafers; arrange one-third of remaining chocolate wafers in the bottom of a 4-quart baking dish. Slice 2 bananas, and layer over wafers. Top with one-third of pudding mixture. Repeat layers twice; arrange reserved wafers around edge of dish.

Ingredients you will need

Chocolate Wafer Cookies

Banana

Wafer Cookies

Equipment you will use

Baking Pan

Beat egg whites at high speed with an electric mixer until soft peaks form. Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in 1/2 teaspoon vanilla.

Ingredients you will need

Egg Whites

Vanilla

Sugar

Equipment you will use

Hand Mixer

Spread meringue over pudding, sealing to edge of dish.

Ingredients you will need

Spread

Bake at 325 for 25 minutes or until golden.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

6larges

bananas 312grams

package reduced-fat chocolate wafers 4larges

eggs, separated 79milliliters

all-purpose flour 79milliliters

DIXIE CRYSTALS Granulated Sugar 394milliliters

DIXIE CRYSTALS Granulated Sugar 473milliliters

half-and-half 473milliliters

milk 0teaspoons

salt 340grams

cups semisweet chocolate morsels 1teaspoons

vanilla extract 1Tbsp

vanilla extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.