Baked Chicken Dinner

Baked Chicken Dinner
Baked Chicken Dinner is a gluten free recipe with 4 servings. One portion of this dish contains approximately 8g of protein, 26g of fat, and a total of 575 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have salt, salt, chicken, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. If you like this recipe, you might also like recipes such as Easy Baked Chicken and Potato Dinner for Two, Savory Baked Chicken and Potato Dinner, and Baked Greek Chicken & Veggies Sheet Pan Dinner.

Instructions

1
Preheat oven to 425 degrees.
Equipment you will use
OvenOven
2
Remove giblet bag from chicken's cavity. Season cavity well with salt and pepper. Chop up garlic with salt and herbs. Mash garlic mixture with butter. Slide butter mixture under breast skin of chicken and next to legs. Stuff cavity with onion and whole herbs.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
ButterButter
GarlicGarlic
HerbsHerbs
OnionOnion
SaltSalt
3
Place chicken into roasting pan. Roast for 30 minutes at 425 and then reduce heat to 37
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Roasting PanRoasting Pan
4
In a large bowl, toss vegetables with olive oil and add to roasting pan. Roast chicken for another 40 minutes. Occasionally baste chicken with pan juices. To check chicken for doneness, prick leg with knife and press to see juices. If the juices run clear, then the chicken is done.
Ingredients you will need
Roasted ChickenRoasted Chicken
VegetableVegetable
Olive OilOlive Oil
Whole ChickenWhole Chicken
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Roasting PanRoasting Pan
KnifeKnife
BowlBowl
5
Remove from oven and let sit for 15 minutes.
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OvenOven
6
Remove roasted vegetables to a side dish and keep warm in oven.
Ingredients you will need
VegetableVegetable
Equipment you will use
OvenOven
7
Place roasting pan on stove burner over medium heat.
Equipment you will use
Roasting PanRoasting Pan
StoveStove
8
Add wine and chicken stock. Stir and rub bottom of pan to scrape up brown bits. Bring to a simmer and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Chicken StockChicken Stock
WineWine
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Frying PanFrying Pan
9
Serve hot.
DifficultyExpert
Ready In1 h, 25 m.
Servings4
Health Score51
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