Veggie Pita Pizzas

Name: Veggie Pita Pizzas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dried basil; 0 sliced mushrooms, drained; 1 teaspoon dried oregano; 8 teaspoons grated parmesan cheese; 118 milliliters shredded part-skim mozzarella cheese; 237 milliliters prepared pasta sauce (with vegetables); 1 red bell pepper, finely diced; 1 small summer squash, finely diced; 4 whole wheat pita bread; 1 small zucchini, finely diced

One serving contains 230 calories, 12g of protein, and 5g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have zucchini, pasta sauce, oregano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.