Curried Corn on the Cob

Curried Corn on the Cob
Curried Corn on the Cob might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 103 calories. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 15 minutes. A mixture of curry powder, ears corn, margarine, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Remove husks and silks from corn. Cook corn in boiling water to cover 10 minutes; drain.
Ingredients you will need
WaterWater
CornCorn
2
While corn cooks, combine margarine, curry powder, red pepper, and mint, if desired, in a small bowl.
Ingredients you will need
Curry PowderCurry Powder
Red PepperRed Pepper
MargarineMargarine
CornCorn
MintMint
Equipment you will use
BowlBowl
3
Brush margarine mixture evenly on corn.
Ingredients you will need
MargarineMargarine
CornCorn
4
Serve immediately.

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score2
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