Curried Corn on the Cob
Curried Corn on the Cob might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 103 calories. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 15 minutes. A mixture of curry powder, ears corn, margarine, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Remove husks and silks from corn. Cook corn in boiling water to cover 10 minutes; drain.
While corn cooks, combine margarine, curry powder, red pepper, and mint, if desired, in a small bowl.
Brush margarine mixture evenly on corn.