Pierogi (Polish Dumplings)

Name: Pierogi (Polish Dumplings)
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 48
Cuisine: Eastern European, European
Ingredients: 1 Tbsp baking powder; 3 Tbsps butter; 3 egg; 710 milliliters all-purpose flour; 118 milliliters chopped onion; 473 milliliters cold mashed potatoes; 0 teaspoons salt; 48 servings salt and pepper to taste; 355 milliliters sauerkraut, drained and minced; 227 grams sour cream; 1 teaspoon white pepper

Pierogi (Polish Dumplings) is a vegetarian recipe with 48 servings. This hor d'oeuvre has 55 calories, 2g of protein, and 2g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Several people really liked this Eastern European dish. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. A mixture of potatoes, sauerkraut, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

To prepare the sauerkraut filling, melt the butter in a skillet over medium heat. Stir in the onion, and cook until translucent, about 5 minutes.

Ingredients you will need

Sauerkraut

Butter

Onion

Equipment you will use

Frying Pan

Add the drained sauerkraut and cook for an additional 5 minutes. Season to taste with salt and pepper, then remove to a plate to cool.

Ingredients you will need

Salt And Pepper

Sauerkraut

For the mashed potato filling, melt the butter in a skillet over medium heat. Stir in the onion, and cook until translucent, about 5 minutes. Stir into the mashed potatoes, and season with salt and white pepper.

Ingredients you will need

White Pepper

Potato

Butter

Onion

Salt

Equipment you will use

Frying Pan

To make the dough, beat together the eggs and sour cream until smooth. Sift together the flour, salt, and baking powder; stir into the sour cream mixture until dough comes together. Knead the dough on a lightly floured surface until firm and smooth. Divide the dough in half, then roll out one half to 1/8 inch thickness.

Ingredients you will need

Baking Powder

Sour Cream

Dough

All Purpose Flour

Egg

Roll

Salt

Cut into 3 inch rounds using a biscuit cutter.

Ingredients you will need

Biscuits

Place a small spoonful of the mashed potato filling into the center of each round. Moisten the edges with water, fold over, and press together with a fork to seal. Repeat procedure with the remaining dough and the sauerkraut filling.

Ingredients you will need

Sauerkraut

Potato

Dough

Water