Acorn Squash Lasagna

Name: Acorn Squash Lasagna
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters Acorn Squash Puree, or 2 packages (12 ounces each) frozen winter squash puree, thawed; 4 servings coarse salt and ground pepper; 1 teaspoons dried rubbed sage; 4 servings olive oil, for baking dish; 8 no-boil lasagna noodles, half of an 8-ounce package; 237 milliliters grated parmesan cheese; 425 grams container part-skim ricotta cheese

Acorn Squash Lasagn From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up acorn squash puree, olive oil, rubbed sage, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.