Fudge and Marshmallow-Topped Cocoa Cookies (Cookie Mix)

Name: Fudge and Marshmallow-Topped Cocoa Cookies (Cookie Mix)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 36
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 36 servings Butter and egg called for on cookie mix pouch; 36 larges marshmallows; 59 milliliters milk; 170 grams bag semisweet chocolate chips; 237 milliliters sugar; 2 Tbsps sugar, for pressing out cookie dough; 1 pouch Betty sugar cookie mix; 2 Tbsps unsweetened baking cocoa; 1 Tbsp water

You can never have too many dessert recipes, so give Fudge and Marshmallow-Topped Cocoa Cookies (Cookie Mix) a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 36. One serving contains 150 calories, 6g of protein, and 7g of fat. Head to the store and pick up butter, marshmallows, betty sugar cookie mix, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Make cookie dough as directed on package, adding cocoa.

Ingredients you will need

Cookie Dough

Cocoa Powder

Drop dough with by tablespoonfuls about 2 inches apart on ungreased cookie sheet. Flatten each cookie to 1/4-inch with a greased bottomed glass, dipped in 2 tablespoons sugar.

Ingredients you will need

Dough

Sugar

Equipment you will use

Baking Sheet

Bake at 375F 7 to 9 minutes. Immediately top each cookie with 1 marshmallow. Return to oven; bake 2 minutes longer until marshmallow is soft. Lightly press each marshmallow to flatten. Cool; place cookies on cooling racks. Cool completely.

Ingredients you will need

Marshmallows

Equipment you will use

Oven

Heat in saucepan,1 cup sugar sugar, 1/4 cup butter and milk over medium-high heat, stirring occasionally, until mixture boils. Boil 1 minute.

Ingredients you will need

Butter

Sugar

Milk

Equipment you will use

Sauce Pan

Remove from heat; cool 5 minutes. Stir in chocolate chips until melted. Sstir in water until frosting is smooth and spreadable. (Frosting sets up quickly, so thin as necessary with additional water).

Ingredients you will need

Chocolate Chips