Roast Beef with Slow-Cooked Tomatoes and Garlic

Name: Roast Beef with Slow-Cooked Tomatoes and Garlic
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 8 sprigs fresh thyme; 1 head garlic, cloves peeled; 1 pint grape tomatoes; 4 servings Kosher salt and pepper; 3 Tbsps olive oil; 907 grams boneless rump or rib roast

You can never have too many main course recipes, so give Roast Beef with Slow-Cooked Tomatoes and Garlic a try. This recipe serves 4. One serving contains 803 calories, 32g of protein, and 71g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have kosher salt and pepper, olive oil, grape tomatoes, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Heat oven to 350 F. Season the beef with 1 teaspoon salt and 1/2 teaspoon pepper and place in a large roasting pan. In a bowl, combine the tomatoes, garlic, thyme, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Scatter the tomato mixture around the meat and roast to the desired doneness, about 1 hour for medium-rare (internal temperature 125 F).

Ingredients you will need

Tomato

Garlic

Pepper

Thyme

Beef

Meat

Salt

Cooking Oil

Equipment you will use

Roasting Pan

Bowl

Oven

Transfer the beef to a cutting board and let rest at least 10 minutes before slicing. Divide among individual plates and serve with the tomatoes and garlic.

Ingredients you will need

Tomato

Garlic

Beef

Equipment you will use

Cutting Board