Beet Green And Fava Saute With Tomatoes And Halloumi

Name: Beet Green And Fava Saute With Tomatoes And Halloumi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bunch Greens from beets; 680 grams fava beans in their pods (or one Catalpa Ridge share); 4 garlic scapes, thinly sliced; 1 As much halloumi cheese as you can afford, sliced about /4 inch thick; 1 Juice and zest of lemon; 2 Tbsps olive oil, divided; 1 handful Small of salad burnet, chopped; 2 servings Salt and pepper to taste; 3 tomatoes of various colors, cut into wedges

Beet Green And Fava Saute With Tomatoes And Halloumi is a gluten free main course. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 630 calories, 31g of protein, and 16g of fat each. A mixture of olive oil, juice of lemon, garlic scapes, and a handful of other ingredients are all it takes to make this recipe so yummy.