Fruity Chicken Salsa

Name: Fruity Chicken Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters cucumber - peeled, seeded and chopped; 1 jalapeno pepper, seeded and chopped; 118 milliliters fresh diced kiwi fruit; 1 teaspoon lemon juice; 177 milliliters fresh diced peaches; 4 servings salt and pepper to taste; 59 milliliters diced sweet onion

The recipe Fruity Chicken Salsa could satisfy your Mexican craving in approximately 45 minutes. This gluten free, primal, and whole 30 recipe serves 4. One serving contains 31 calories, 1g of protein, and 0g of fat. 1 person found this recipe to be yummy and satisfying. It works well as a very reasonably priced hor d'oeuvre. If you have cucumber, salt and pepper, onion, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

118milliliters

cucumber - peeled, seeded and chopped 1

jalapeno pepper, seeded and chopped 118milliliters

fresh diced kiwi fruit 1teaspoon

lemon juice 177milliliters

fresh diced peaches 4servings

salt and pepper to taste 59milliliters

diced sweet onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.