Fruited Gelatin Salad

Name: Fruited Gelatin Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 425 grams can apricot halves, drained and mashed; 118 milliliters apricot nectar; 2 Tbsps butter; 227 grams can crushed pineapple, drained; 1 egg, lightly beaten; 2 Tbsps all-purpose flour; 237 milliliters heavy whipping cream; 946 milliliters miniature marshmallows; 170 grams packages each) orange gelatin; 118 milliliters pineapple juice; 113 grams cup shredded cheddar cheese; 118 milliliters sugar; 473 milliliters boiling water

You can never have too many side dish recipes, so give Fruited Gelatin Salad a try. One serving contains 254 calories, 4g of protein, and 10g of fat. This recipe serves 16. Head to the store and pick up flour, apricot nectar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a large bowl, dissolve gelatin in boiling water. Stir in the juices, apricots and pineapple.

Ingredients you will need

Pineapple

Apricot

Gelatin

Water

Equipment you will use

Bowl

Transfer to a 13-in. x 9-in. dish coated with cooking spray. Refrigerate for 30 minutes or until partially set.

Ingredients you will need

Cooking Spray

Sprinkle with marshmallows; refrigerate.

Ingredients you will need

Marshmallows

For topping, combine sugar and flour in a saucepan. Gradually whisk in juices. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Sauce Pan

Whisk

Removed from the heat. Stir a small amount into egg; return all to the pan, stirring constantly. Cook and stir until a thermometer reads 160° and mixture is thickened.

Ingredients you will need

Egg