Mojito Strip Steaks with Pico de Gallo

Name: Mojito Strip Steaks with Pico de Gallo
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 inch thick) beef strip steaks, trimmed and cut in half crosswise (about 1 pound); 1 teaspoons freshly ground black pepper; 59 milliliters chopped fresh mint; 2 Tbsps light rum; 1 lime; 4 servings Pico de Gallo; 1 teaspoons salt

This recipe makes 4 servings with 36 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up beef strip steaks, lime, pico de gallo, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 7 minutes.

Instructions

Grate rind and squeeze juice from lime to measure 1 teaspoon and 1 tablespoon, respectively.

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Juice

Lime

Beef

Combine rind, juice, mint, and rum in a large zip-top plastic bag.

Ingredients you will need

Juice

Mint

Beef

Rum

Equipment you will use

Ziploc Bags

Add steak to bag, and seal bag. Marinate in refrigerator 30 minutes, turning occasionally.

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Steak

While steak marinates, prepare Pico de Gallo.

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Pico De Gallo

Steak

Prepare grill.

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Grill

Remove steaks from marinade, discarding marinade.

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Marinade

Steak

Sprinkle steaks with salt and pepper.

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Salt And Pepper

Steak

Place steaks on a grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness.

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Cooking Spray

Steak

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Grill

Let stand 3 minutes.

Cut steak into slices.

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Steak

Serve with Pico de Gallo.

Ingredients you will need

Pico De Gallo

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

1inch

thick) beef strip steaks, trimmed and cut in half crosswise (about 1 pound)1teaspoons

freshly ground black pepper 59milliliters

chopped fresh mint 2Tbsps

light rum 1

lime 4servings

Pico de Gallo 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.