Fruited Cranberry Gelatin

Name: Fruited Cranberry Gelatin
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters diced celery; 1 Tbsp cider vinegar; 340 grams package cranberries; 3 mediums unpeeled green apples, cut into wedges; 1 teaspoon lemon juice; 177 milliliters mayonnaise; 1 medium navel orange, peeled and quartered; 2 Tbsps orange juice; 2 teaspoons grated orange peel; 237 milliliters chopped pecans; 170 grams package cranberry or raspberry gelatin; 1 teaspoons salt; 118 milliliters sugar; 237 milliliters cold water

Fruited Cranberry Gelatin might be a good recipe to expand your hor d'oeuvre repertoire. One serving contains 213 calories, 2g of protein, and 12g of fat. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up orange peel, sugar, cranberries, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a large bowl, dissolve gelatin and sugar in boiling water. In a blender or food processor, process the cranberries until coarsely chopped; add to gelatin mixture. Repeat with apples and orange. Stir in celery, pecans, water, vinegar, orange peel, lemon juice and salt.

Ingredients you will need

Cranberries