Fruitcake Without Citron
Fruitcake Without Citron is a dairy free and vegetarian recipe with 18 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 12g of protein, 38g of fat, and a total of 683 calories. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up dates, flour, candied pineapple chunks, and a few other things to make it today.
Instructions
Grease a 10 x 14 inch tube pan; line with waxed paper.
Mix fruits and nuts in a large bowl.
Sift dry ingredients in a separate bowl.
Mix eggs, corn syrup, sugar and oil in a medium size bowl. Gradually beat in dry ingredients.
Pour over fruit mixture and mix. Firmly pack into pan.
Bake at 275 degrees F (135 degree C) about 2 hours and 15 minutes, or until top appears dry. Cool in pan.