Fruit Salad with Mint Honey-Lime Dressing

Fruit Salad with Mint Honey-Lime Dressing
Fruit Salad with Mint Honey-Lime Dressing is a gluten free, primal, and vegetarian recipe with 8 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. This side dish has 160 calories, 3g of protein, and 1g of fat per serving. A mixture of papaya, lime zest, pineapple, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Whisk mint honey and fresh lime juice together in small bowl to a smooth consistency; add yogurt and lime zest; set dressing aside.
Ingredients you will need
Lime JuiceLime Juice
Lime ZestLime Zest
YogurtYogurt
HoneyHoney
MintMint
Equipment you will use
WhiskWhisk
BowlBowl
2
Combine fruit except strawberries in large glass bowl.
Ingredients you will need
StrawberriesStrawberries
FruitFruit
Equipment you will use
BowlBowl
3
Sprinkle strawberries with Balsamic vinegar, then lightly mix with other fruit. Cover dressing and fruit separately and chill until ready to serve.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
StrawberriesStrawberries
FruitFruit
4
Mix dressing into fruit.
Ingredients you will need
FruitFruit
5
Let stand 15 minutes to blend flavors.
6
Garnish with mint sprigs and serve.
Ingredients you will need
MintMint

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score34
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