Fruit Salad, the Healthy Summer Dessert!

Name: Fruit Salad, the Healthy Summer Dessert!
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 6 apricots, fresh, ripe, in quarters (canned can be used); 3 bananas, firm; 198 grams glace cherries (or use fresh, pitted cherries); 5 kiwi fruits, peeled and quartered; 1 melon, ripe, luscious flavour; 1 papaya, ripe but firm; 6 canned peach halves, roughly cut up (from a tin, yellow cling peaches, drained, keep syrup); 10 servings sugar; 2 teaspoons vanilla

Fruit Salad, the Healthy Summer Dessert! is a gluten free, dairy free, and vegetarian side dish. This recipe makes 10 servings with 221 calories, 2g of protein, and 1g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up kiwi fruits, bananas, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.