Fruit Salad

Fruit Salad requires around 15 minutes from start to finish. This recipe serves 8. One serving contains 386 calories, 6g of protein, and 10g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have cherry pie filling, whipped topping, pecans, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Fruit Salad with Creamy Glazed Dressing {My Favorite Fruit Salad}, Spinach Stone Fruit Salad: Summer's Best Fruit Made Dinner, and fruit salad , how to make fruit salad | fruit s.