Fruit & nut yogurt

Fruit & nut yogurt
If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Fruit & nut yogurt might be a recipe you should try. This morn meal has 592 calories, 20g of protein, and 33g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of pine nut, sunflower seed, berries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 10 minutes. Nut and Seed Fruit Yogurt Tarts, Greek Yogurt Banana Nut Bread, and Only Fruit and Nut Bars (Pb&j) are very similar to this recipe.

Instructions

1
Mix the nuts, sunflower seeds and pumpkin seeds.
Ingredients you will need
Sunflower SeedsSunflower Seeds
Pumpkin SeedsPumpkin Seeds
NutsNuts
2
Mix the sliced banana and berries.
Ingredients you will need
BerriesBerries
BananaBanana
3
Layer up in a bowl with yoghurt and enjoy.
Ingredients you will need
YogurtYogurt
Equipment you will use
BowlBowl

Equipment

DifficultyEasy
Ready In10 m.
Servings1
Health Score40
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