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Fruit Kabobs with Lemon Curd Dip

Fruit Kabobs with Lemon Curd Dip
Fruit Kabobs with Lemon Curd Dip might be just the hor d'oeuvre you are searching for. This gluten free recipe serves 15. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 97 calories. It is perfect for The Super Bowl. If you have bananas, carton vanilla nonfat yogurt, pineapple chunks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Grate and juice lemon, reserving juice and 2 teaspoons rind.
Ingredients you will need
JuiceJuice
LemonLemon
BeefBeef
2
Combine 1 teaspoon lemon rind, yogurt, and lemon curd in a small bowl.
Ingredients you will need
Lemon CurdLemon Curd
Lemon PeelLemon Peel
YogurtYogurt
Equipment you will use
BowlBowl
3
Peel bananas, and cut into 1-inch slices; add lemon juice, and toss well.
Ingredients you will need
Lemon JuiceLemon Juice
BananaBanana
4
Cut kiwifruit in half lengthwise; cut into 1/2-inch slices. Thread banana, kiwifruit, pineapple, and strawberries on 6-inch bamboo skewers.
Ingredients you will need
StrawberriesStrawberries
KiwiKiwi
PineapplePineapple
BananaBanana
Equipment you will use
SkewersSkewers
5
Combine sugar and remaining 1 teaspoon lemon rind; sprinkle over fruit kabobs, coating evenly.
Ingredients you will need
Lemon PeelLemon Peel
FruitFruit
SugarSugar
6
Serve with lemon curd dip.
Ingredients you will need
Lemon CurdLemon Curd
DipDip

Equipment

DifficultyNormal
Ready In15 m.
Servings15
Health Score2
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsSuper Bowl
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