Fruit Dippers

Name: Fruit Dippers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 Tbsps honey; 2 teaspoons lime juice; 1 teaspoons lime rind; 227 grams plain or vanilla nonfat yogurt; 2 oranges; 567 grams peeled and cored pineapple; 1 Red Delicious apple

Need a gluten free, primal, and vegetarian side dish? Fruit Dippers could be a tremendous recipe to try. This recipe serves 8. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 106 calories. If you have vanilla nonfat yogurt, oranges, lime rind, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Reserve juice from pineapple; cut pineapple lengthwise into spears, then in half.

Ingredients you will need

Pineapple

Juice

Core apple, and cut into 16 slices; toss with pineapple juice.

Ingredients you will need

Pineapple Juice

Apple

Peel and section oranges.

Ingredients you will need

Orange

Stir together yogurt, 2 Tbsp. honey, and next 2 ingredients.

Ingredients you will need

Yogurt

Honey

Serve with fruit slices.

Ingredients you will need

Fruit Slices

Ingredients

Servings:

2Tbsps

honey 2teaspoons

lime juice 1teaspoons

lime rind 227grams

plain or vanilla nonfat yogurt 2

oranges 567grams

peeled and cored pineapple 1

Red Delicious apple

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.