Fruit Crunch Sundae

Name: Fruit Crunch Sundae
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters blueberries; 2 Tbsps good honey; 1 small 1/4 pineapple, -diced; 473 milliliters plain yogurt; 237 milliliters quick-cooking (not instant) rolled oats; 118 milliliters sliced or slivered almonds; 8 strawberries, small-diced; 118 milliliters sweetened, shredded coconut; 3 Tbsps vegetable oil

Fruit Crunch Sundae might be just the dessert you are searching for. One portion of this dish contains around 11g of protein, 27g of fat, and a total of 452 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of strawberries, vegetable oil, coconut, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Toss the oats, coconut, almonds, oil, and honey together in a large bowl until they are completely combined.

Ingredients you will need

Almonds

Coconut

Honey

Oats

Cooking Oil

Equipment you will use

Bowl

Pour onto a sheet pan and bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 20 minutes.

Equipment you will use

Oven

Spatula

Frying Pan

Remove the granola from the oven and allow to cool, stirring once.

Ingredients you will need

Granola

Equipment you will use

Oven

Combine the strawberries, blueberries, and pineapple in a bowl. In 4 ice cream sundae glasses, layer first the fruit, then the yogurt, and the cooled granola alternately until you fill the glasses.

Ingredients you will need

Strawberries