Frozen Strawberry Freezer Jam

Name: Frozen Strawberry Freezer Jam
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 45 grams envelope freezer jam pectin; 1 liters frozen strawberries; 355 milliliters sugar

Need a gluten free, fodmap friendly, and vegan condiment? Frozen Strawberry Freezer Jam could be a super recipe to try. This recipe serves 15. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 104 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. If you have freezer jam pectin, strawberries, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Place frozen strawberries in refrigerator 4 hours or until partially thawed. (Some ice crystals should be visible.)

Ingredients you will need

Strawberries

Ice

Pulse strawberries in a food processor 8 to 12 times or until slightly chunky, stopping to scrape down sides.

Ingredients you will need

Strawberries

Equipment you will use

Food Processor

Place mixture in a medium bowl; stir in sugar, and let stand 15 minutes.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Gradually stir in pectin. Stir for 3 minutes, and let stand 30 minutes.

Ingredients you will need

Pectin

Spoon fruit mixture into 1-cup plastic freezer jars, filling to fill line (about 3/4 inch from top); wipe jar rims clean. Twist on lids, and place in refrigerator or freezer.

Ingredients you will need

Fruit