Frozen Strawberry Delight

Frozen Strawberry Delight
The recipe Frozen Strawberry Delight could satisfy your Mexican craving in around 20 minutes. This side dish has 243 calories, 5g of protein, and 8g of fat per serving. This recipe serves 10. A mixture of condensed milk, oreo cookies, strawberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Mother's Day event. If you like this recipe, you might also like recipes such as Frozen Fruit Delight, Patriotic Frozen Delight, and Frozen Chocolate Delight.

Instructions

1
Line an 8-in. x 4-in. loaf pan with foil, letting edges hang over sides; set aside.
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Loaf PanLoaf Pan
Aluminum FoilAluminum Foil
2
In a large bowl, combine milk and lemon juice; fold in 2 cups strawberries and 2 cups whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
StrawberriesStrawberries
Lemon JuiceLemon Juice
MilkMilk
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BowlBowl
3
Transfer half of the mixture to prepared pan.
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Frying PanFrying Pan
4
Sprinkle with cookie crumbs; top with remaining strawberry mixture. Cover and freeze for 6 hours or overnight.
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Cookie CrumbsCookie Crumbs
StrawberriesStrawberries
5
To serve, using foil, lift dessert out of pan. Invert onto a serving plate; discard foil.
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
6
Spread remaining whipped topping over top and sides of dessert; garnish with remaining strawberries.
Ingredients you will need
Whipped ToppingWhipped Topping
StrawberriesStrawberries
SpreadSpread
7
Cut into slices.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Bollinger Brut Special Cuvee with a 4.2 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.
Bollinger Brut Special Cuvee
Bollinger Brut Special Cuvee
A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.
DifficultyNormal
Ready In20 m.
Servings10
Health Score3
CuisinesMexican
Dish TypesSide Dish
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