Frozen Greek Yogurt

Name: Frozen Greek Yogurt
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 3
Cuisine: Mediterranean, European, Greek
Ingredients: 10 chopped fresh mint leaves; 5 Tbsps honey; 1 Tbsp lemon juice; 710 milliliters plain whole-milk Greek yogurt

Frozen Greek Yogurt is From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.

Instructions

Stir together the yogurt and lemon juice until smooth in a freezer-safe metal bowl.

Ingredients you will need

Lemon Juice

Yogurt

Equipment you will use

Bowl

Combine the honey and mint in a small bowl.

Ingredients you will need

Honey

Mint

Equipment you will use

Bowl

Pour the honey on top of the yogurt, then give the yogurt a few quick stirs so that the honey forms "ribbons" in the yogurt but is not blended in completely. Cover bowl and freeze for 1 to 2 hours.

Ingredients you will need

Yogurt

Honey

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

chopped fresh mint leaves 5Tbsps

honey 1Tbsp

lemon juice 710milliliters

plain whole-milk Greek yogurt

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek can be paired with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.