Frozen fruit sticks with passion fruit & lime drizzle

Name: Frozen fruit sticks with passion fruit & lime drizzle
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 100 grams strawberries, hulled and halved; 8 seedless grapes; 100 grams 4oz mango chunks; 100 grams 4oz melon chunks; 2 kiwi fruit, peeled and cut into chunks; 100 grams 4oz pineapple chunks; 2 juice limes; 4 passion fruits, halved and seeds scraped out; 1 teaspoon icing sugar

Frozen fruit sticks with passion fruit & lime drizzle might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 171 calories, 2g of protein, and 0g of fat each. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you have strawberries, juice of lime, pineapple chunks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, you might also like recipes such as Berry bake with passion fruit drizzle, Passion fruit yoghurt cake with White chocolate drizzle, and Frozen Passion Fruit Souffles.

Instructions

Mix the drizzle ingredients in a small bowl, stirring until the sugar has dissolved. If you want the sauce to be smooth, pass it through a sieve to remove the seeds, or leave them in if you prefer.

Ingredients you will need

Sauce

Seeds

Sugar

Equipment you will use

Sieve

Bowl

Skewer the fruits onto wooden skewers and drizzle the sauce on top, reserving a little for dipping. Pop the skewers in the freezer for 45 mins, until just starting to freeze.

Ingredients you will need

Fruit

Pop

Equipment you will use

Skewers

Serve with the leftover drizzle.

Equipment

Ingredients

Servings:

100grams

strawberries, hulled and halved 8

seedless grapes 100grams

4oz mango chunks 100grams

4oz melon chunks 2

kiwi fruit, peeled and cut into chunks 100grams

4oz pineapple chunks 2

juice limes 4

passion fruits, halved and seeds scraped out 1teaspoon

icing sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.