Frozen Fruit Slush

Name: Frozen Fruit Slush
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 3 mediums firm bananas, sliced; 567 grams can crushed pineapple, undrained; 118 milliliters thawed lemonade concentrate; 237 milliliters thawed orange juice concentrate; 6 mediums ripe peaches, peeled and cubed; 315 milliliters seedless red grapes, halved; 473 milliliters sugar; 710 milliliters water

Frozen Fruit Slush requires roughly 10 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 280 calories, 2g of protein, and 1g of fat. This recipe serves 12. Frozen Fruit Slush, Frozen Fruit Salad Slush, and Frozen Fruit Slush with Ice Cream are very similar to this recipe.

Instructions

In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and freeze for 8 hours or until firm.

Ingredients you will need

Lemonade Concentrate

Banana

Equipment you will use

Bowl

Remove from the freezer 1 to 1-1/4 hours before serving so mixture becomes slushy.

Equipment

Bowl

Ingredients

Servings:

3mediums

firm bananas, sliced 567grams

can crushed pineapple, undrained 118milliliters

thawed lemonade concentrate 237milliliters

thawed orange juice concentrate 6mediums

ripe peaches, peeled and cubed 315milliliters

seedless red grapes, halved 473milliliters

sugar 710milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Slush. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "