Frozen Cookies n' Cream Pie

Name: Frozen Cookies n' Cream Pie
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 709 grams Oreo chocolate sandwich cookies (this is shy of two standard packages); 2 teaspoons kosher salt; 4 Tbsps unsalted butter, melted and cooled; 946 milliliters vanilla ice cream (I recommend Bryers Vanilla Bean for its white color and fluffy texture), softened

One portion of this dish contains roughly 9g of protein, 36g of fat, and a total of 711 calories. This recipe serves 8. Head to the store and pick up oreo chocolate sandwich cookies, vanillan ice cream, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours.

Instructions

In the bowl of a food processor, pulverize 15 1/2 ounces of the Oreos until they make uniform crumbs, about 30 seconds.

Ingredients you will need

Oreo Cookies

Equipment you will use

Food Processor

Bowl

Add the butter and salt. Process until the crumbs have the consistency of wet sand, loose but can be pressed into a shapes, about 15 seconds.

Ingredients you will need

Butter

Salt

Pour the pulverized mixture into the springform pan and use your fingertips to press it into the bottom and sides to form a crust that rises two inches from the floor of the crust. Chill for at least 20 minutes. While the crust chills, twist to separate the remaining cookies and set aside.

Ingredients you will need

Crust

Equipment you will use

Springform Pan

Using an offset spatula, spread a 1/2 inch layer of the softened ice cream on the bottom of the crust. Cover with cookies, then a thin layer of ice cream, and repeat.

Ingredients you will need

Ice Cream

Crust

Equipment you will use

Offset Spatula

Place the remaining cookies over the top. Freeze for 3 hours to solidify. 10 minutes before serving, release from the springform pan and allow the pie to sit out.

Ingredients you will need

Equipment you will use

Springform Pan

Serve immediately.

Equipment

Ingredients

Servings:

709grams

Oreo chocolate sandwich cookies (this is shy of two standard packages)2teaspoons

kosher salt 4Tbsps

unsalted butter, melted and cooled 946milliliters

vanilla ice cream (I recommend Bryer's Vanilla Bean for its white color and fluffy texture), softened

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.