Frosty Fudgy Brownie Supreme
Frosty Fudgy Brownie Supreme might be just the American recipe you are searching for. This dairy free recipe serves 16. This dessert has 240 calories, 3g of protein, and 8g of fat per serving. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. Head to the store and pick up almond extract, betty fudge brownie mix, water, and a few other things to make it today.
Instructions
Heat oven to 350F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, stir brownie mix, water, oil and eggs until well blended. Stir in almond extract; pour into pan.
Bake 24 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
In large bowl, mix ice cream and cherries.
Place heaping spoonfuls of ice cream mixture over brownies; lightly press with back of spoon to smooth. Freeze at least 1 hour before serving.
Let stand at room temperature about 10 minutes before cutting.
Drizzle individual servings with syrup.
Garnish with a mint leaf and a maraschino cherry, if desired.