Frosty Fudgy Brownie Supreme

Frosty Fudgy Brownie Supreme
Frosty Fudgy Brownie Supreme might be just the American recipe you are searching for. This dairy free recipe serves 16. This dessert has 240 calories, 3g of protein, and 8g of fat per serving. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. Head to the store and pick up almond extract, betty fudge brownie mix, water, and a few other things to make it today.

Instructions

1
Heat oven to 350F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, stir brownie mix, water, oil and eggs until well blended. Stir in almond extract; pour into pan.
Ingredients you will need
Almond ExtractAlmond Extract
Cooking SprayCooking Spray
Brownie MixBrownie Mix
WaterWater
EggEgg
Cooking OilCooking Oil
Equipment you will use
BowlBowl
OvenOven
Frying PanFrying Pan
2
Bake 24 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Equipment you will use
ToothpicksToothpicks
OvenOven
3
In large bowl, mix ice cream and cherries.
Ingredients you will need
Ice CreamIce Cream
CherriesCherries
Equipment you will use
BowlBowl
4
Place heaping spoonfuls of ice cream mixture over brownies; lightly press with back of spoon to smooth. Freeze at least 1 hour before serving.
Ingredients you will need
Ice CreamIce Cream
5
Let stand at room temperature about 10 minutes before cutting.
6
Drizzle individual servings with syrup.
Ingredients you will need
SyrupSyrup
7
Garnish with a mint leaf and a maraschino cherry, if desired.
Ingredients you will need
Maraschino CherriesMaraschino Cherries
MintMint
DifficultyExpert
Ready In2 hrs, 45 m.
Servings16
Health Score1
Magazine