Frosting

Frosting
Frosting is a gluten free and vegetarian recipe with 2 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. This frosting has 468 calories, 1g of protein, and 12g of fat per serving. A mixture of vanillan extract, buttermilk, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Beat butter and sugar at medium speed with an electric mixer until creamy.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
2
Add buttermilk; beat until spreading consistency. Stir in vanilla.
Ingredients you will need
ButtermilkButtermilk
VanillaVanilla

Equipment

DifficultyNormal
Ready In45 m.
Servings2
Health Score0
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