Frosting
Frosting is a gluten free and vegetarian recipe with 2 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. This frosting has 468 calories, 1g of protein, and 12g of fat per serving. A mixture of vanillan extract, buttermilk, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Beat butter and sugar at medium speed with an electric mixer until creamy.
Add buttermilk; beat until spreading consistency. Stir in vanilla.